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6 btls White Sparkling Wine Aromatic San...
€73.20
Nose : It is a very fruity sparkling with notes of peach, citrus and pineapple. Palate : The palate shows juicy summer fruits such as grapes and mango, with a citrus touch. Its fine bubbles, its flavor and its freshness end up conquering the most demanding palates. Foo..
6 btls Pinot Gris Hawke's Marlborough, O...
€119.40
Wine Tasting NotesThe philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. With flavor intensity and hallmark aromatic characteristics, Oyster Bay Hawke's Bay Pinot Gris captures the delicate aromatic flavors of Pinot G..
6 btls Pinot Noir Bourgogne Lamblin &...
€199.20
Colour : Light red colour, characteristic of Pinot Noir. Nose : The nose offers red and black fruit aromas (strawberry, cherry, blackcurrant and blueberry). Palate : On the palate, beautiful fruity notes and an intense structure reveal themselves. Food Pairing : Enjoy with delicate dishes that are t..
6 btls Prosecco DOC Spumante Extra Dry C...
€99.90
GRAPE: Glera (100%)VINEYARD TERRAIN: RockyCULTIVATION SYSTEM: GuyotSPARKLING METHOD: Charmat Method — 120 daysMust storage in small autoclavesALCOHOL CONTENT: 12%SERVING TEMPERATURE: 44-46 °F..
6 btls Soave DOC Cornale 75 cl - Veneto
€55.50
Grape Varieties : 100% Garganega. Colour : Shiny straw yellow. Nose : White flowers, almond, tropical fruit. Palate : Pleasantly fresh and long-lasting...
6 btls Cava Brut Rose El Miracle VG 75 c...
€97.80
Colour : A gooseberry-colour Cava with reddish hints, luminous, with elegant and persistent bubbles. Palate : Intensely fragrant, it unfolds ripe red fruit aromas on a bottom note of patisserie and mocha, full-bodied and lasting on the palate. Balanced acidity, with hints of rye bread and a long fi..
6 btls Falanghina Irpinia DOC Macchia de...
€97.80
100% Falangina, aged exclusively in stainless steel with low-temperature fermentation.Bottle:0.75 LGlass:RhenanoTemperature:10–12°CVinification Method:The grapes, harvested when fully ripe, are pressed, and the must is fermented in stainless steel tanks at low temperatures for 2 months.Average Annua..
