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6 btls Pinot Noir Marlborough, Oyter Ba...
€135.90
HighlightsWine of New ZealandDescriptionFounding Member of Sustainable Winegrowing New Zealand.Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.Pack size: 75CLAllergy InformationContains Sulphites and Egg.Alc..
6 Btls. Ch. D'Arcins Haut Medoc Cru Bour...
€173.40
Product DescriptionBeautiful deep hue with crimson highlights. Harmonious nose marrying fruit and oak. The palate is lovely and sappy, framing the tannins. The finish is still a little virile but excellent potential shines through...
6 Btls. Chianti Classico RS DOCG Badia a...
€130.50
This Sangiovese wine was made from grapes selected in the best Chianti Classico zones . It is a fruity, soft and typical wine that is particularly food friendly. Colour : Luminous ruby colour. Nose : Forest berries, spices, leather, moist earth and dried plum, layered in the aroma.Palate : Soft, rou..
6 Btls. Baron de Lestac Rouge 37.5 cl - ...
€49.20
Baron de Lestac rouge is aged in oak barrels for several months. Optimized for each vintage, it develops a subtlety, elegance and tannic structure rarely encountered in this AOC Bordeaux.Color: Subtle, it has both a dark garnet color associated with sustained brick reflections.Nose: Fine which refle..
6 Btls. Falanghina Irpinia DOC Macchia d...
€97.80
100% Falangina, aged exclusively in stainless steel with low-temperature fermentation.Bottle:0.75 LGlass:RhenanoTemperature:10–12°CVinification Method:The grapes, harvested when fully ripe, are pressed, and the must is fermented in stainless steel tanks at low temperatures for 2 months.Average Annua..
6 btls Primitivo IGT Cantonovo Coppi 75 ...
€145.80
Purple red. Intense aroma of red cherries, plums, blackberries and blueberries. On the palate quite full and soft, with a long and persistent finish...
6 btls Nero D'avola Terre Siciliane Rosa...
€132.60
This wine is inspired by the traditional "pista e mbutta" (press and put in the barrel), an ancient local technique for producing rosé from Nero d'Avola grapes, from which it takes its name. A blend of small Pachino bush-trained vineyards, both old and young vines, grown on different soils. This ric..

