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6 btls Valpolicella Superiore DOC 'I'Gad...
€99.00
With alluring ripe cherry, plum and vanilla flavours, a marvelous well balanced taste with supple tannins...
6 btls Primitivo IGT Siniscalco Coppi 75...
€108.60
Primitivo wine I.G.P. PugliaIn the glass is mantled with a bright and vivid red color, velvety on the palate, perfectly matches succulent dishes. It takes its name from Riccardo Siniscalco, a Norman feudal lord of the castle in the town of Gioia del Colle.CharacteristicsGrape variety: Primitivo ..
6 btls Negroamaro IGT IIGT Salento, Copp...
€108.60
Pellirosso Negroamaro wine reconnect with the unmistakable style of Coppi wines – the very special care taken in the vineyard provides a sound base for this symbol of Salento wine, whose trump card is its enveloping fruitiness, which combines harmoniously with dishes using ingredients from the land...
6 btls Valpolicella Ripasso Superiore�...
€132.00
Colour : Deep red colour.Nose : Elegant notes of ripened red fruit (especially cherries) on an undertone of vanilla, tobacco and cacao.Palate : On the palate it is very supple and long-lasting.Food Pairing : Excellent with red meat and game, as well as with seasoned cheese...
6 btls Pinot Grigio delle Venezie DOC I ...
€70.80
Grape varieties : 100% Pinot Grigio. Colour : Straw yellow with greenish hints. Nose : Fruity (apple and citrus fruit) with more delicate scents of apple and peach that combine very well with the honey finish. Palate : Typical, fresh, intense and long-lasting. Food Pairing : Great aperitif wine, it ..
6 btls Nebbiolo d'Alba DOC 'Il Soprano' ...
€113.40
Nebbiolo d’Alba is made from 100% Nebbiolo grapes cultivated on the hills around Alba town. It ages for six months in wood. The nose, soft and fragrant at first, becomes ethereal over time with notes of red fruit and spices. The taste is dry with good hints of violet, raspberry and almond. It goes v..
6 btls Nero D'avola Terre Siciliane Rosa...
€132.60
This wine is inspired by the traditional "pista e mbutta" (press and put in the barrel), an ancient local technique for producing rosé from Nero d'Avola grapes, from which it takes its name. A blend of small Pachino bush-trained vineyards, both old and young vines, grown on different soils. This ric..
