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Champagne Diamant Brut Vranken 75 cl - R...
€70.00
Colour : Pale golden-yellow colour, bright, luminous and shot through with glints of green.delicate sparkle with a steady stream of bubbles.Nose : Intense, elegant and complex with floral scents and fruity aromas, followed by aromas of sweet pastries.Palate : Ample, complex, has been ..
6 btls Soave DOC Cornale 75 cl - Veneto
€55.50
Grape Varieties : 100% Garganega. Colour : Shiny straw yellow. Nose : White flowers, almond, tropical fruit. Palate : Pleasantly fresh and long-lasting...
6 btls Barbera D'Asti DOCG Soliter Pesca...
€147.60
100% BarberaNose : It expresses the harmony of smoothly running summer days, the scent of spring rich of fresh red fruits and spices.Palate : Full and sweet like a fully matured fruit.Food Pairing : Enjoy with duck, goose and game birds. ..
6 btls Malbec Cahors AOC Matayac 75cl
€81.00
Wine:Red, dryRegion:France, South-West France, CahorsProducer:Castel FreresStrength13%Volume:0.75 LGrape varieties:Malbec: 100%More: https://winestyle.co.uk..
6 btls Gavi DOCG Fratelli Aresca 75 cl -...
€87.00
Produced on the hills of the area around Gavi, in an area with a unique microclimate, thanks to the presence a few kilometers south of the Ligurian Sea and the Apennine mountains to the west.Grape variety : courteousVineyards : located in the Gavi DOCG area. Manual harvest.Vinificatio..
Valpolicella Ripasso Classico Superiore ...
€169.20
The Valpolicella Ripasso Acinatico is obtained through the strict use of the "ripasso" technique acquiring a full body and an intense nose.Vintage: 2023Appellation: Valpolicella Superiore Ripasso DOCAlcohol: 14%Bottle size: 750 ml..
6 btls Rosato Terre di Chieti IGT Bordin...
€49.20
Quantity per box (indicative)6 x 75clStorageDryContents (Order Unit)75clRegionAbruzzoColourRose..
6 btls Falanghina Irpinia DOC Macchia de...
€97.80
100% Falangina, aged exclusively in stainless steel with low-temperature fermentation.Bottle:0.75 LGlass:RhenanoTemperature:10–12°CVinification Method:The grapes, harvested when fully ripe, are pressed, and the must is fermented in stainless steel tanks at low temperatures for 2 months.Average Annua..
