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6 btls Merseguera Sauvignon Blanco El Pe...
€48.00
Colour : This wine is of a straw yellow colour with greenish tones. Nose : Prominent are aromas of fresh fruit such as apple and peach. Palate : Pleasant and fruity on the palate, with excellent balance and good acidity...
6 btls Pinot Noir Alpha Montes 75cl - Ac...
€151.20
Nose : With an expressive nose featuring aromas of tart cherries and fresh strawberries over a floral backdrop with notes of rose petals and wild herbs.Palate : The palate is well balanced with rich natural acidity that makes this Pinot Noir a fresh and juicy wine...
6 btls Valpolicella Superiore DOC 'I'Gad...
€99.00
With alluring ripe cherry, plum and vanilla flavours, a marvelous well balanced taste with supple tannins...
6 Btls. Barbera D'Asti DOCG 'La Gemella ...
€119.70
VIBERTI BARBERA D' ALBA "LA GEMELLA 2019" CL 75The latest addition to the Viberti family, its name is dedicated to Maria (twin by birth), wife of Giovanni Viberti, a woman of humble origins who made a fundamental contribution to the growth of the company and her family. Cook for over 50 years at the..
6 btls Malvasia Nera IGT Sannace Coppi 7...
€108.60
Malvasia wine I.G.P. ApuliaIt connects two strips of land of the Mediterranean: Puglia and the Peloponnese. Here, in the ancient Byzantine stronghold of Monembasia, this wine was produced and then started spreading all over of Europe, inspiring the name of typical Veneto taverns, called “M..
6 Btls. Grigniolino D'Asti DOC 'Testabal...
€75.90
Grignolino is an autochthonous wine produced in small quantity in Monferrato area. Red light in colour, low alcoholcontent and very delicate bouquet and taste, with notes of rose and white pepper. It’s the perfect red wine to drinkchilled as aperitif or with light dishes.Variety: 100% Grignolino.Vin..
6 Btls. Falanghina Campania IGT, Giovann...
€75.90
100% Falangina, aged exclusively in stainless steel with low-temperature fermentation.Bottle:0.75 LGlass:RhenanoTemperature:10–12°CVinification Method:The grapes, harvested when fully ripe, are pressed, and the must is fermented in stainless steel tanks at low temperatures for 2 months.Average Annua..
