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6 btls Chateau Lamothe Vincent Bordeaux ...
€85.50
Merlot - Cabernet FrancColour : Deep colour with crimson tints. Nose : Brimming with black fruits flavours (black berry, black cherry), red fruits (cassis, crushed strawberry) and liquorice. Palate : Mineral, spicy and toasty. Medium-bodied, mouth-filling texture and balance, with ripe and fine tann..
6 btls Chardonnay Marlborough, Oyter Bay...
€119.40
Wine of New ZealandFounding Member of Sustainable Winegrowing New ZealandProduct MarketingOyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours...
6 btls Prosecco DOC Spumantr Rose Extra ...
€99.00
Un aperitivo di gran classe, che accompagnerà con disinvoltura i tuoi momenti conviviali.Consigliamo di servirlo tra i 6 e gli 8°C..
6 btls Pecorino IGP Terre di Chieti Tord...
€65.10
The Abruzzo white wine Pecorino di Tor del Colle is a tribute to the beauty of the ruins that dominate the territory from above.The Pecorino grapes are softly pressed and fermented for 15–20 days at a low temperature in steel vats. The wine is always kept in steel until bottling.Straw yellow in colo..
6 btls Chardonnay IGP Piane di Maggio Ag...
€70.20
Chardonnay Piane di Maggio is a refined and versatile wine. The glass shows a straw yellow color with golden hues. The nose recalls a bouquet characterized by intense fruity nuances of ripe apple, pineapple, mango and banana.On the palate it is a wine rich in structure and minerality, eleg..
Champagne Brut Royal 75cl - Pommery
€58.95
Colour : Pale yellow with light green accents. Nose : It is vivacious and cheerful, fresh, easy, fine, delicate, and open. It has notes of citrus and white flowers combined with small berry notes. Palate : Elegant, vibrant. Initial notes of berries. The wine is round, ample, and delicate, ..
6 btls Falanghina Irpinia DOC Macchia de...
€97.80
100% Falangina, aged exclusively in stainless steel with low-temperature fermentation.Bottle:0.75 LGlass:RhenanoTemperature:10–12°CVinification Method:The grapes, harvested when fully ripe, are pressed, and the must is fermented in stainless steel tanks at low temperatures for 2 months.Average Annua..
