Ta Betta Wine Estate

Ta Betta Wine Estate



Ta'Betta embarked on a journey to realise a dream: that of making fine wines with personality and aging potential, which embody the terroir of a four-hectare estate, in Girgenti limits of Siġġiewi, Malta.

The choice of name for their brand reflects the passion that drives them. The estate was named after Bettina their daughter born only months earlier: Ta’ in Ta’ Betta, meaning “belonging to”. The logo depicts a girl reaching out to a vine, to a future in wine making perhaps?

In 2003 the first vines, imported from France, started to be planted. Carefully selected clones of noble grape varietals: Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, and Chardonnay.

Today, after more than twenty years of painstaking planning and attention to detail, Ta’ Betta proudly offers three delicious wines.

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Chardonnay - Jean Parisot 75cl - Ta Bett...

€59.00

"The Tenacious. This oak-fermented Chardonnay, produced against all odds, is a complex wine which conveys apricot, white fig and vanilla to balance the acidity and alcohol. A glass, no bring out a bottle of honey-dew amber-coloured nectar. This is a big oak-fermented Chardonnay (14% alcohol by volum..

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Merlot Cabernet Sauvignon Antonio Manoel...

€59.00

"The Opulent. This opulent blend of Merlot with Cabernet Sauvignon typically conveys cassis, strawberry and red forest-fruit, with undertones of chocolate and caramel. Bring out the strawberry baskets!… the bouquet of this wine reminds me that they are in season as I write these notes. The flirtatio..

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Syrah Cabernet Franc Philippe Villiers 7...

€59.00

"The Robust. This robust blend of Syrah with Cabernet Franc typically conveys forest-fruit on the nose with undertones of tobacco, black and bell pepper. Due to the heavy humidity at night in late August 2017, we decided to harvest the Syrah early in September alongside the Cabernet Franc: this to m..

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Syrah Cabernet Franc Philippe Villiers M...

€118.00

"The Robust. This robust blend of Syrah with Cabernet Franc typically conveys forest-fruit on the nose with undertones of tobacco, black and bell pepper. Due to the heavy humidity at night in late August 2017, we decided to harvest the Syrah early in September alongside the Cabernet Franc: this to m..

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