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Chateauneuf du Pape AOC La Chais des Pap...
€55.50
Deep, fruit-driven and jammy.Filled with ripe, rich fruit and a plethora of spices, this style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape...
Pinot Gris Late Harvest Grant Cru Altenb...
€96.00
Colour : Light gold yellow colour. Nose : Intense, fresh nose of white flowers, refined complexity; very expressive and charming ! Palate : A frank and pure attack, nice balance, strong fruitiness with a dry and elegant finish. A great Pinot Blanc with great primary fruit aromas, very approachable. ..
6 Btls. Chateau Lamothe Vincent Bordeaux...
€79.50
Sauvignon Banc - SemillonColour : Pale lemon colour with green tints. Nose : Brims with pineapple, apricot, exotic fruits, grapefruit, citrus and mineral aromas and flavours.Palate : Good balance between acidity and roundness, structured and mouth-filling. Long on the finish.Food Pairing : Best serv..
6 btls Soave DOC Cornale 75 cl - Veneto
€55.50
Grape Varieties : 100% Garganega. Colour : Shiny straw yellow. Nose : White flowers, almond, tropical fruit. Palate : Pleasantly fresh and long-lasting...
6 btls Pinot Grigio DOC Delle Venezie De...
€46.80
Please note that image does not necessarily reflect the correct vintage..REGIONItaly / VenetoWINERYDeangeli Musti NobilisALCOHOL13%VOLUME0.75LWINE TYPEWHITE WINE..
Chablis Premier Cru AOC Vaillon Domaine ...
€46.00
Pale yellow appearance, Floral aromas, Mineral, apple, citrus, good acidity.Alcohol Level 12.5% VolServing 10-11 ºCFood PairingSeafood, Chicken, Salads, Pizza and pasta with white sauce, cheese...
6 Btls. Gavi DOCG Fratelli Aresca 75 cl ...
€87.00
Produced on the hills of the area around Gavi, in an area with a unique microclimate, thanks to the presence a few kilometers south of the Ligurian Sea and the Apennine mountains to the west.Grape variety : courteousVineyards : located in the Gavi DOCG area. Manual harvest.Vinificatio..
6 btls Nero D'avola Terre Siciliane Rosa...
€132.60
This wine is inspired by the traditional "pista e mbutta" (press and put in the barrel), an ancient local technique for producing rosé from Nero d'Avola grapes, from which it takes its name. A blend of small Pachino bush-trained vineyards, both old and young vines, grown on different soils. This ric..
