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6 Btls. Chateau Lamothe Vincent Bordeaux...
€79.50
Sauvignon Banc - SemillonColour : Pale lemon colour with green tints. Nose : Brims with pineapple, apricot, exotic fruits, grapefruit, citrus and mineral aromas and flavours.Palate : Good balance between acidity and roundness, structured and mouth-filling. Long on the finish.Food Pairing : Best serv..
6 btls Riesling Reserve Gustave Lorentz ...
€119.70
Colour : Pale yellow colour. Nose : Expressive, refined, with citrus and white flower aromas. Palate : Lively attack, refreshing acidity, lime, granny smith apple with a great structure, fruity with a clean and dry finish. A classy dry and gastronomic Riesling. Food Pairing : Enjoy with grilled, raw..
6 Btls. Fiano di Avellino DOCG Vignali, ...
€99.00
100% Fiano, aged exclusively in stainless steel with low-temperature fermentation.Pairs well with fish, such as roasted salmon, and seafood pasta dishes.Bottle:0.75 LGlass:RhineTemperature:10–12°CVinification Method:The grapes, harvested when fully ripe, are softly pressed, and the must is fermented..
6 btls Sancerre AOC Domaine la Gemiere, ...
€204.90
In Sancerre, the terroir makes the wine" – Domaine de Gemière.Daniel and Josette Millet have no doubt about what makes the wines of Sancerre unique. It is the flowing freshness, elegance and crisp minerality that only the flint and limestone slopes of Sancerre can create. Their Louis Millet Sancerre..
6 Btls. Gewurztraminer DOC Alto Adige, W...
€144.60
Appellation: Gewurztraminer DOCGrape variety: GewurztraminerVintage: 2024Alcohol content: 13.5°Format: 75clRegion: South TyrolCountry: ItalyAllergens: Sulphites..
6 btls Muller Thurgau DOC Alto Adige, Wi...
€108.60
Grape100% Müller ThurgauWine makingStainless steel tankDescriptionGreenish – bright yellow in colour, flowery, slightly ethereal bouquet; dry, fresh on the palate with a pleasant acidity, animated, elegantGoes best withPrawn cocktail, seafood, lobster, as aperitifRegionSüdtirol/ Alto AdigePotential4..
6 btls Prosecco DOC Spumante Extra Dry C...
€99.90
GRAPE: Glera (100%)VINEYARD TERRAIN: RockyCULTIVATION SYSTEM: GuyotSPARKLING METHOD: Charmat Method — 120 daysMust storage in small autoclavesALCOHOL CONTENT: 12%SERVING TEMPERATURE: 44-46 °F..
