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6 btls Gavi dei Gavi DOCG Etichetta Nera...
€228.00
Colour : Pale straw, with delicate greenish highlights.Nose : Intense, long, continuous, persistent, from fruited to flowery to stage of development.Palate : Highly typical, flinty accents; almonds and hazelnut in the finale.Food Pairing : Excellent with any meal; also for the us..
6 btls Pinot Noir Alpha Montes 75cl - Ac...
€151.20
Nose : With an expressive nose featuring aromas of tart cherries and fresh strawberries over a floral backdrop with notes of rose petals and wild herbs.Palate : The palate is well balanced with rich natural acidity that makes this Pinot Noir a fresh and juicy wine...
6 btls Roero Arneis DOCG Fratelli Aresca...
€99.60
Arneis is an autochthonous white variety which is well-suited to Piedmont area. In traditional local culture, the name Arneis is given to someone who is an extrovert, a bit of a rebel, original but with a certain charm. Roero Arneis entices with notes of fresh pear, peach and apricot. The taste is f..
6 btls Sancerre AOC Domaine de Cotes Bla...
€209.40
Colour : Pale yellow gold in colour with a hint of green. Nose : Intense and complex on the nose. Mineral and light flint notes which are very pleasant and mixed with very ripe fruit aromas. The finish reveals subtle vegetal notes for a fresh and delicate wine. Palate : At first, this wine is supple..
6 btls Classica Branco Douro DOC Antonio...
€129.00
Joana Maçanita is a dynamo. Her energy, intense focus and passion for every facet of life are infectious—and nowhere is this more apparent than in the wines she makes. Her dedication to her craft is eclipsed only by her talent, and her project in the Douro Valley is a perfect showcase for her full-s..
6 btls Fiano di Avellino DOCG Vignali, G...
€99.00
100% Fiano, aged exclusively in stainless steel with low-temperature fermentation.Pairs well with fish, such as roasted salmon, and seafood pasta dishes.Bottle:0.75 LGlass:RhineTemperature:10–12°CVinification Method:The grapes, harvested when fully ripe, are softly pressed, and the must is fermented..
