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A sweet and soft aperitif in which the velvety flavor of peaches, strictly white, blends with the sparkle of Prosecco, giving life to a cocktail that is a riot of life, both for the eyes and for the palate.
The original recipe has always had the same ingredients, ever since the Bellini was invented: peaches and Prosecco are enough for each other, they complement each other. No other fruity aroma is needed.