Party Mix 12 bottles (Mixed Wine Case)

3 x Sauvignon Blanc - Obikwa
Colour : Clear with hints of green. Bouquet : Fig leaves with abundant gooseberry, asparagus and tropical fruit aromas in the background. Taste : Crisp and fruity with tropical fruit and gooseberry flavours as well as a hint of green fig. Food pairing : Delicious with poultry, fish, seafood, pork, pasta and fresh summer salads..

3 x Bobal Rose - Marques del Turia
This wine has a very vivid raspberry pink colour. Its delicate aroma is reminiscent of strawberry and presents a prominent range of floral notes. On the palate it is flavoursome, very fruity and fresh..

3 x Prosecco DOC Spumante Extra Dry - Borgo del Col Alto
Colour : light straw yellow with greenish reflexes. Very bubbly when poured then maintaining a persistent perlage to the end. Bouquet : pleasant, light, fine, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed  by floral notes. Taste : this wine is velvety, fresh, lively, fruity, light and fluid with a fine perlage;  it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young. Gastronomic matches : excellent by itself as an aperitif. Ideal with all fish dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder. .

3 x Negroamaro IGT Intrigo - Piantaferro
Colour : intense red, deep, with wonderful garnet shades. Bouquet : fine, elegant, ethereal and warm, initially with blackberry jam hints, followed by a toasted sensation, particularly of spicy notes of coffee and cinnamon. Taste : A very pleasant, warm and enveloping mouth entry followed by a slight tannic note continued by a very good persistence, leaving a dry mouth. Good correspondence between scent and aftertaste. Gastronomic matches : this important Apulian wine combines well with first dishes such as Orecchiette pasta with tomato and ricotta cheese sauce, all red meat dishes in general, superb with lamb and other barbecued meats, interesting match with curry dishes and is also excellent with seasoned strong flavoured aged hard cheeses.